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Mexican Chocolate Popsicles
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5 from 1 vote

Mexican Chocolate Popsicles

Fudgy dairy-free popsicles with a spicy kick - made with just 5 simple ingredients
Prep Time5 minutes
Total Time2 hours
Course: Dessert, Snack
Cuisine: American, Mexican
Keyword: chocolate, mexican chocolate, popsicles
Dietary Preference: Dairy-Free, Gluten-Free, Low FODMAP, Vegan, Vegetarian
Servings: 12
Calories: 95kcal

Equipment

  • Popsicle molds
  • Blender

Ingredients

  • 1 can full fat organic coconut milk
  • 1/4 cup cacao
  • 1/4 cup maple syrup
  • 1 tsp ground cinnamon
  • 1/16 tsp cayenne pepper

Instructions

  • Combine all ingredients well in a blender.
  • Pour into popsicle molds.
  • Freeze 2 or more hours, until hardened through.

Nutrition

Calories: 95kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 86mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg