Growing up in Texas, fresh guacamole was a mainstay of my childhood. When I\’ve got a hankering for something naughty, guacamole satisfies that craving — and is guilt-free to boot! Avocados are loaded with heart healthy fats and brain boosting nutrients. And you don\’t have to eat guacamole with salty corn chips. Although I will admit, it is delicious. For a walk on the healthier side, scoop your guac with vegetable chips, like carrot chips, sliced cucumber or sliced yellow, red or green bell peppers. Ole!
![\"Avocados](\"https://eatfreshmama.com/wp-content/uploads/2016/12/Avocados_900x600.jpg\")
The key to great guacamole, is of course starting with fresh, ripe avocados. Don\’t just buy them by the bag – there are bound to be some duds in there. Look for the signs that the avocados you\’ve selected are ripe.
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