These Chocolate Raspberry Cupcakes are super yummy, they look sophisticated, and they’re easy to make. My sister was having a birthday recently, and I wanted to bake a birthday treat that would let her know how special she is. It needed to be as full of sass and flavor as my sister. I didn’t want […]
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These Chocolate Chip Banana Muffins are a regular go-to in our house. They are gluten-free, dairy-free and packed with fiber. They also use coconut palm sugar rather than refined white sugar, so they don’t leave me racing with that blood sugar surge. I’ve made these Chocolate Chip Banana Muffins with a wide variety of different
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These Mexican Chocolate Popsicles are my new favorite! Fudgy and creamy – but dairy free – with a spicy after kick! And made from just 5 simple whole food ingredients. This recipe uses fair trade organic cacao powder, rather than cocoa powder. Cacao powder is cocoa powder’s less processed cousin, which is higher in antioxidants
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I don’t know about you guys, but my kids are muffin crazy. And muffins are so versatile! When we have a batch on hand, they make for a quick breakfast on the go, a satisfying afternoon snack, or even a filling dessert. These Blueberry Banana Muffins get their sweetness from juicy blueberries, coconut palm sugar
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You are going to want to get your hands on these Gluten-Free Pumpkin Spice Muffins, I promise you! Chock full of cinnamon-y goodness, they just scream “Fall!” And they’re such a big hit in my house, I have to bake a double batch at least because the first dozen seem to disappear before I even
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Oh my goodness you guys! This banana bread is just what I needed. We’ve had a bit of a cold snap here in Denver, with temps down below zero overnight. I swear, the smell of this banana bread will warm you up from the inside! I’m particularly pleased with this recipe because it’s not grainy
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